It is quite distinctive to prepare slow cooker BBQ recipes for the ingredients needed have a lavish mishmash. I have given you a variety of trouble-free and delectable slow cooker BBQ recipes.
With our lifestyle today it may seem ridiculous to cook slow cooker recipes for it will take long hours. The raison d'être of this is to let the delight in of the variation of ingredients to fuse thoroughly together and to produce a superb tang and appetizing food. It avoids burnt food and being wedged at the pan’s bottom. Slow cooker recipes are safe for the undeviating heat and steam kills the bacteria.
CROCK POT BARBECUE RIBS
INGREDIENTS
· Brown sugar (packed) ¼ cup
· Pepper (grounded and fresh) one half teaspoon
· Garlic (chopped finely) two cloves
· Coca Cola ½ cup
· Pork loin back ribs three and one half pounds
· Salt one teaspoon
· Liquid smoke (hickory flavor) three tablespoons
· Onion (sliced) one medium size
· BBQ sauce one and one half cups
DIRECTIONS
Break off the skin (inner) away from the pork loin back ribs.
Stir salt, pepper, liquid smoke, garlic and brown sugar in a mixing bowl.
Use the mixture to marinate the pork loin back ribs and slice into four inches size.
Spray entire sides of the slow cooker using a cooking spray.
Assemble the slices of onion and the pork loin back ribs over it.
Add some cola and cover up the slow cooker with its lid.
Cook it for about eight to nine hours over low heat.
Remove the pork loin back ribs and sap the liquid.
Put the BBQ sauce in the bowl that is shallow enough to dip the cooked pork loin back ribs.
Return the sauced ribs to the slow cooker and put on the remaining sauce.
Cover up the slow cooker and cook the sauce and ribs for about an hour over low heat.
Break off the skin (inner) away from the pork loin back ribs.
Stir salt, pepper, liquid smoke, garlic and brown sugar in a mixing bowl.
Use the mixture to marinate the pork loin back ribs and slice into four inches size.
Spray entire sides of the slow cooker using a cooking spray.
Assemble the slices of onion and the pork loin back ribs over it.
Add some cola and cover up the slow cooker with its lid.
Cook it for about eight to nine hours over low heat.
Remove the pork loin back ribs and sap the liquid.
Put the BBQ sauce in the bowl that is shallow enough to dip the cooked pork loin back ribs.
Return the sauced ribs to the slow cooker and put on the remaining sauce.
Cover up the slow cooker and cook the sauce and ribs for about an hour over low heat.
SOUR CREAM PORK CHOPS
INGREDIENTS
· Flour (all purpose) two tablespoons and 1/2 cup
· Garlic (powder) *to taste
· Water (boiled) two cups
· Pepper and salt *to taste
· Chicken bouillon two cubes
· Pork shops six
· Onion (sliced-1/4 inch thickness) one large clove
· Sour cream one eight ounces container
DIRECTIONS
Mix salt, garlic powder and pepper to flavor the pork chops and then cover flour over it.
Brush with grease the skillet, and cook the pork chops over medium heat until its color turns light brown.
Place the cooked pork chops into the cooker and put the slices of onions over it.
Set the water to boil to melt the bouillon cubes and put the cooked pork chops.
Close the slow cooker and simmer the pork chops with the melted bouillon for about seven to eight minutes over low heat.
Preheat the oven at 200 degrees F and put the cooked pork chops.
Mix sour cream and the two tablespoons of flour and add the meat juices.
Pour the sauce mixture to the slow cooker. Simmer the sauce for about fifteen to twenty minutes over high heat or until the sauce thickens.
Put the cooked sauce over the pork chops and then serve.
SLOW COOKER ADOBO CHICKEN
INGREDIENTS
· Soy sauce 3/4 cup
· Onion (sweet-sliced) one small bulb
· Chicken (cut into pieces) one three pounds whole
· Garlic (crushed) eight cloves
· Vinegar 1/2 cup
DIRECTIONS
Combine vinegar, onions, soy sauce and garlic in a mixing bowl.
Put the cut chicken on the cooker and put the mixture over it.
Cover up the cooker and simmer for about seven to eight hours over low heat.
SLOW COOKER SPARE RIBS
INGREDIENTS
· Cold water ¼ cup
· Onion (chopped) one clove
· Pork spare ribs two pounds
· Soy sauce two tablespoons
· Worcestershire sauce one tablespoon
· Cornstarch one teaspoon
· Garlic (minced) three cloves
· Tomato soup (condensed/canned) one 10.75 ounces
· Brown sugar one tablespoon
DIRECTIONS
Put water in the stock pot. Put the ribs and cook it for about fifteen minutes.
Combine soy sauce, soup, sugar, garlic, Worcestershire sauce, onion and brown sugar in a mixing bowl.
Take out the ribs from the stock pot and put it in the slow cooker.
Pour the prepared sauce over the entire ribs. Get the cooker’s lid and cover up the cooker.
Cook the sauced ribs for about seven to eight minutes. You’ll know it’s done when the ribs turns tender.
In case the sauce does not achieve the thickness needed, it should be drain off on the cooker and place into the pan.
Combine cold water and cornstarch. Mix it to the sauce and simmer until the thickness desired is achieved.
AMAZING SLOW COOKERORANGE CHICKEN
Combine soy sauce, soup, sugar, garlic, Worcestershire sauce, onion and brown sugar in a mixing bowl.
Take out the ribs from the stock pot and put it in the slow cooker.
Pour the prepared sauce over the entire ribs. Get the cooker’s lid and cover up the cooker.
Cook the sauced ribs for about seven to eight minutes. You’ll know it’s done when the ribs turns tender.
In case the sauce does not achieve the thickness needed, it should be drain off on the cooker and place into the pan.
Combine cold water and cornstarch. Mix it to the sauce and simmer until the thickness desired is achieved.
AMAZING SLOW COOKER
INGREDIENTS
· Salt (seasoned) one half teaspoon
· Chicken soup cream (condensed/canned) one 10.75 ounces
· Chicken breast (boneless/skinless) four halves
· Orange juice (concentrated/frozen)
· Chicken broth one half cup
· Pepper ¼ teaspoon
· Vegetable shortening two tablespoons
· Seasoned salt ½ teaspoon
· Flour (all purpose) ¼ cup
DIRECTIONS
Set the oven at medium high and warm the shortening on a pan.
Combine the pepper, flour, salt, condensed soup, and seasoned salt in a mixing bowl.
Dip the chicken into the mixture. Fry the coated chicken until the color turns golden brown.
Place the cooked chicken in the cooker.
Combine orange juice concentrate, brown sugar and chicken broth in a mixing bowl.
Pour the mixture over the entire cooked chicken.
Cover up the slow cooker and simmer it for about two to three hours over low heat or to an hour or two over high heat.
Set the oven at medium high and warm the shortening on a pan.
Combine the pepper, flour, salt, condensed soup, and seasoned salt in a mixing bowl.
Dip the chicken into the mixture. Fry the coated chicken until the color turns golden brown.
Place the cooked chicken in the cooker.
Combine orange juice concentrate, brown sugar and chicken broth in a mixing bowl.
Pour the mixture over the entire cooked chicken.
Cover up the slow cooker and simmer it for about two to three hours over low heat or to an hour or two over high heat.
You will never regret making these slow cooker recipes for your satisfaction will be met. The luscious and mouth watering tang is worth the crack and time. Your family and guests are guaranteed with a healthy feast.
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